[EN]

Introductory course: "Sustainable cleaning in school kitchens, canteens and Maisons Relais" (1/2 DAY)

Objective(s):

- Learning about the special features of cleaning in food preparation areas (theoretical course content)

Course content:

Appropriate cleaning methods

  • Hygiene and microorganisms
  • Hand hygiene
  • Disinfectants and active substances

Practical application in kitchen facilities

  • Handling disinfectants
  • Hygiene in the kitchen
  • Extracts from food hygiene practice guidelines

 

Please contact us for personalised information about our training programme and training courses and details of how to register :

Malou Origer +352 488 216-228 or training@sdk.lu

Emwelt.lu Chambre des Métiers Chambre de Commerce

EMAS SDK green *Label-Priméiert RAL TÜV Entreprise Socialement Responsable EU Commission